3 slices cucumber
2 lime wedges
3/4 ounce ginger flavored simple syrup
1 ounce bianco vermouth
1/2 ounce elderflower liqueur, such as St. Germain
1/2 ounce gin, such as Plymouth
Special equipment: 1 Collins glass
In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
Pour into a chilled Collins glass and top off with seltzer.
Pairs Well With
Family name. Why not?