More Great Recipes: Cocktail

Lamb's Cup


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Member since 2014

Serves 1 | Prep Time 5 | Cook Time

Ingredients

3 slices cucumber
2 lime wedges
1 raspberry
3/4 ounce ginger flavored simple syrup
1 ounce bianco vermouth
1/2 ounce elderflower liqueur, such as St. Germain
1/2 ounce gin, such as Plymouth
Seltzer water


Special equipment: 1 Collins glass



In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.



Pour into a chilled Collins glass and top off with seltzer.


Pairs Well With


Notes

Family name. Why not?

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