Recipes
LAMB CHOPS WITH TOMATOES
Lamb Chops with Tomatoes
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INGREDIENTS
- Servings: 4
- 8 1-inch-thick lamb loin chops
- Salt and pepper
- 1 8.8 oz. pouch cooked long grain rice
- 4 medium plum tomatoes, cut up
- 4 green onions, cut into 1-inch pieces
- 1 Tbsp. snipped fresh oregano
- 1 Tbsp. balsamic vinegar
DIRECTIONS
Season chops with salt and pepper. Grill over medium coals 12 to 14 minutes for medium-rare, turning once halfway through grilling.
Meanwhile, microcook rice according to package directions. In food processor combine tomatoes, green onions, and oregano; process with on/off turns until coarsely chopped. Transfer to bowl; stir in vinegar. Season with salt and pepper. Arrange chops on rice; top with tomato mixture. Pantry Ingredients: balsamic vinegar, salt, and pepper
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