LAMB CHOPS WITH TOMATOES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 8 1-inch-thick lamb loin chops
  • Salt and pepper
  • 1 8.8 oz. pouch cooked long grain rice
  • 4 medium plum tomatoes, cut up
  • 4 green onions, cut into 1-inch pieces
  • 1 Tbsp. snipped fresh oregano
  • 1 Tbsp. balsamic vinegar

Directions

  • Season chops with salt and pepper. Grill over medium coals 12 to 14 minutes for medium-rare, turning once halfway through grilling.
  • Meanwhile, microcook rice according to package directions. In food processor combine tomatoes, green onions, and oregano; process with on/off turns until coarsely chopped. Transfer to bowl; stir in vinegar. Season with salt and pepper. Arrange chops on rice; top with tomato mixture. Pantry Ingredients: balsamic vinegar, salt, and pepper

Notes

Categories: Dinner  Dinner Party  Lamb/Sheep  Main Dish 
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