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Lamb Chops with Tomatoes


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Serves 4 | Prep Time | Cook Time

Ingredients

8 1-inch-thick lamb loin chops
Salt and pepper
1 8.8 oz. pouch cooked long grain rice
4 medium plum tomatoes, cut up
4 green onions, cut into 1-inch pieces
1 Tbsp. snipped fresh oregano
1 Tbsp. balsamic vinegar


Season chops with salt and pepper. Grill over medium coals 12 to 14 minutes for medium-rare, turning once halfway through grilling.


Meanwhile, microcook rice according to package directions. In food processor combine tomatoes, green onions, and oregano; process with on/off turns until coarsely chopped. Transfer to bowl; stir in vinegar. Season with salt and pepper. Arrange chops on rice; top with tomato mixture. Pantry Ingredients: balsamic vinegar, salt, and pepper


Pairs Well With


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