Lamb Chops
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Why I Love This Recipe
Our favorite meat dish is lambs (I guess it may be Damaris's). We prepare this with natural spices
Author Credit: Dr. Damaris-Lois and John Lang
Ingredients You'll Need
Lamb chops
Fresh basil, cilantro, parsley and dill
Lemon juice
Black Pepper
Salt
Spinach
Onions
Bell pepper
Garlic
Avocado
Ripe Plantains
Olive oil
optional-chili pepper
Directions
Prepping
-Add chopped up basil, cilantro, parsley and dill to a bowl of lemon juice and mix (with chili pepper-optional).
Add to the mixture lamb chops and soak for two hours or overnight.
-Cut up half of the onions and bell pepper
-Blend to puree, garlic, rest of onions and bell pepper
-Peel and cut up plantains to desired size and add salt and pureed mixture to plantains and let sit for two hours or overnight
Cooking
Heat oil in a pan, throw in garlic, add lamb, cover pan and reduce heat to allow lamb to cook through.
Uncover pan, increase heat and add chopped up onions, bell pepper, salt
Stir fry till onions are golden brown.
Dish out
To same pan, stir fry in olive oil, garlic, spinach and add black pepper and salt.
Dish out
Deep fry plantains till golden brown (don't need to use olive oil)
Serve plantains, lambs, spinach and slices of avocado
Enjoy