More Great Recipes: Lamb/Sheep

Lamb Medallions


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Serves | Prep Time | Cook Time

Ingredients

6 lamb loin medallions, ¾-inch thick
Cracked black pepper
Dijon mustard
Butter
Rosemary
Bay leaf
Red wine


1. Press pepper into medallions then spread thoroughly with Dijon mustard.


2. Fry lamb in a large skillet over medium heat with butter, bay leaf, and a little rosemary until desired


doneness. Remove lamb from skillet.


3. Increase heat to medium-high, add wine, deglaze, and reduce. Remove bay leaf.


4. Pour sauce over medallions on plates.


Pairs Well With


Notes

A dash of local for every season
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