LAMB OR GOAT SAUSAGE PATTIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs ground Lamb or Goat
  • 1 ½ tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 1/2 tsp Garlic Powder (Not Garlic Salt)
  • 2 tsp Onion Powder (Not Onion Salt)
  • 1 1/4 tsp dried Oregano
  • 1 tsp dried Thyme
  • 3/4 tsp Red Pepper Flakes
  • 1/2 tsp Marjoram
  • 1/2 tsp Fennel Seeds, slightly crushed
  • 1/2 tsp ground Coriander
  • 1/4 tsp ground Cardamom
  • 1/4 tsp ground Cinnamon
  • Just a Pinch of ground Clove
  • 1/2 tsp Nutmeg or 3/4 tsp Mace
  • For hot sausage, change the following in the recipe with these amounts:
  • 2 tsp Kosher Salt
  • 1 1/2 tsp Black Pepper
  • 2 tsp Garlic Powder
  • 2 1/2 tsp Onion Powder
  • 1 1/2 tsp dried Oregano
  • 1 1/4 tsp Red Pepper Flakes
  • Add:
  • 1/2 tsp Cayenne pepper or use 1 inch of prepared Hot Red Pepper Paste.

Directions

  • Mix all herbs and spices together Add ground meat and bring together with tips of fingers, do not 'squish' the meat with your hands. You can use latex gloves if you do not like the feel of ground meat.

Notes

This is my recipe for Lamb sausage, but it works well with Goat(Cheven) as well. This sausage has a more mediterranean flavor.

Categories: Breakfast 

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