Recipes

Lamb Or Goat Sausage Patties

culinaryalchemist
See all culinaryalchemist Recipes

This is my recipe for Lamb sausage, but it works well with Goat(Cheven) as well. This sausage has a more mediterranean flavor.

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• 2 lbs ground Lamb or Goat
• 1 ½ tsp Kosher Salt
• 1 tsp Black Pepper
• 1 1/2 tsp Garlic Powder (Not Garlic Salt)
• 2 tsp Onion Powder (Not Onion Salt)
• 1 1/4 tsp dried Oregano
• 1 tsp dried Thyme
• 3/4 tsp Red Pepper Flakes
• 1/2 tsp Marjoram
• 1/2 tsp Fennel Seeds, slightly crushed
• 1/2 tsp ground Coriander
• 1/4 tsp ground Cardamom
• 1/4 tsp ground Cinnamon
• Just a Pinch of ground Clove
• 1/2 tsp Nutmeg or 3/4 tsp Mace
• For hot sausage, change the following in the recipe with these amounts:
• 2 tsp Kosher Salt
• 1 1/2 tsp Black Pepper
• 2 tsp Garlic Powder
• 2 1/2 tsp Onion Powder
• 1 1/2 tsp dried Oregano
• 1 1/4 tsp Red Pepper Flakes
• Add:
• 1/2 tsp Cayenne pepper or use 1 inch of prepared Hot Red Pepper Paste.