Lamb Rib Chops
2 kg (4 lb) lamb rib chops
45 ml (3 tbsp) olive oil
2.5 g (1/2 tsp) salt
pinch black pepper
25 g (1 oz) coarsely chopped parsley
2 cloves garlic, finely chopped
350 ml (12 fl oz) cold water
2 egg yolks
30 ml (2 tbsp) lemon juice
Put the lamb chops in a large heavy frying pan.
Add the oil, salt, pepper, parsley and garlic.
Pour the water over the meat and spices, cover, and simmer over a low heat for 1 hour.
In a small mixing bowl, combine the egg yolks and lemon juice.
Pour over the lamb and cover. Simmer for another 3 minutes and serve.