LAMB RIB CHOPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 kg (4 lb) lamb rib chops
  • 45 ml (3 tbsp) olive oil
  • 2.5 g (1/2 tsp) salt
  • pinch black pepper
  • 25 g (1 oz) coarsely chopped parsley
  • 2 cloves garlic, finely chopped
  • 350 ml (12 fl oz) cold water
  • 2 egg yolks
  • 30 ml (2 tbsp) lemon juice
  • Put the lamb chops in a large heavy frying pan.

Directions

  • Add the oil, salt, pepper, parsley and garlic.
  • Pour the water over the meat and spices, cover, and simmer over a low heat for 1 hour.
  • In a small mixing bowl, combine the egg yolks and lemon juice.
  • Pour over the lamb and cover. Simmer for another 3 minutes and serve.

Notes

Categories: Dinner  Lamb/Sheep  Main Dish 
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