Lamb With Rosemary Sauce


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup sour cream
2 T chopped fresh rosemary
1 T pine nuts, toasted, coarsely chopped
1/4 tsp garlic salt
1 lb lean lamb loin chops
1/4 tsp garlic salt
1/4 tsp coarsely ground pepper


Directions

Combine sour cream, rosemary, pine nuts, and garlic salt in small bowl.Cover and refrigerate until serving time.Lightly spray 10-inch nonstick skillet with no-stick cooking spray. Add lamb chops; sprinkle with garlic salt and pepper. Cook over medium-high heat, turning occasionally, until desired doneness (8 to 10 minutes).Microwave sauce on high for 30 seconds to warm it. Serve lamb with sauce over pasta.


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