More Great Recipes: Lamb/Sheep

Lamb cassarole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs ground lamb
1 lrg onion chopped
2 packet frozed green beans, sliced french style (thin slices)
1 small can frozen organce juice
several slices of orange zest (don't get any of the white)
salt and pepper to taste


In a large skillet, brown lamb and onions. Add 1/2 can orange juice and both packets of green beans. Sprinkle with salt and pepper. Cover and cook on low for 25 -30 minutes. I serve with rice or noodles for them--I ust eat the cassarole.


Pairs Well With


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