2 lbs ground lamb
1 lrg onion chopped
2 packet frozed green beans, sliced french style (thin slices)
1 small can frozen organce juice
several slices of orange zest (don't get any of the white)
salt and pepper to taste
In a large skillet, brown lamb and onions. Add 1/2 can orange juice and both packets of green beans. Sprinkle with salt and pepper. Cover and cook on low for 25 -30 minutes. I serve with rice or noodles for them--I ust eat the cassarole.