• Cooking Time: 35
  • Servings: 6
  • Preparation Time: 30


Lamb and aubergines are a tasty combination easy to make and if you don't like lamb replace it with chicken, turkey or veal.


  • 2 tbs olive oil.
  • 1 kg lamb without bones cut in cubes.
  • 200 gr aubergines cut in cubes.
  • 2 tbs red curry paste.
  • 800 ml coconut milk, or heavy cream if you don't like coconut milk.
  • 200 gr green beans.
  • 100 gr baby corn.
  • 200 gr bamboo shoots.
  • 2 tbs soya sauce.
  • the juice of 1 lemon.
  • 2 tbs parsley leaves chopped.
  • 2 tbs peanuts chopped.


  • Heat 1 tbs olive oil in a frying pan and bake the lamb for 6 minutes till browned.
  • Put the meat on a plate.
  • Put the rest of the olive oil in the pan and bake the aubergines 4 minutes till browned.
  • Put meat back in the pan with the curry paste and cook 3 min more.
  • Add the coconut milk, vegetables, the soya sauce and the lemon juice and mix.
  • Cook 20 minutes till meat is soft and done, if necesary add a little water.
  • Garnish with parsley and peanuts.

Categories: Greek 
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