Lamb with curry and aubergines.
2 tbs olive oil.
1 kg lamb without bones cut in cubes.
200 gr aubergines cut in cubes.
2 tbs red curry paste.
800 ml coconut milk, or heavy cream if you don't like coconut milk.
200 gr green beans.
100 gr baby corn.
200 gr bamboo shoots.
2 tbs soya sauce.
the juice of 1 lemon.
2 tbs parsley leaves chopped.
2 tbs peanuts chopped.
Heat 1 tbs olive oil in a frying pan and bake the lamb for 6 minutes till browned.
Put the meat on a plate.
Put the rest of the olive oil in the pan and bake the aubergines 4 minutes till browned.
Put meat back in the pan with the curry paste and cook 3 min more.
Add the coconut milk, vegetables, the soya sauce and the lemon juice and mix.
Cook 20 minutes till meat is soft and done, if necesary add a little water.
Garnish with parsley and peanuts.
Pairs Well With
Lamb and aubergines are a tasty combination easy to make and if you don't like lamb replace it with chicken, turkey or veal.