- Cooking Time: 10 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 6 tablespoons Land O Lakes® Unsalted Butter
- 3 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 3 to 4 tablespoons milk
- Melt 6 tablespoons butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, until butter just starts to turn golden (4 to 6 minutes). (Butter will get foamy and bubble.) Remove from heat. Cool completely.
- Combine browned butter, powdered sugar and 1 1/2 teaspoons vanilla in small bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled cake.