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Serves 2 dozen | Prep Time 12 | Cook Time 10 to 12


Popcorn cookies, Low Fat Recipe
Yield:24 Servings
3 c Popped popcorn; unsalted
2 egg white

1/4 c sugar

1/4 ts cinnamon

1/4 ts salt

1 ts vanilla


One cup at a time, grind the popcorn in a blender at low speed until it's

fine. The goal is 1-1/2 cups of finely ground popcorn.

In a medium bowl, beat 2 egg whites on high speed until soft peaks form.

Make a meringue by gradually adding 1/4 cup sugar; beat until egg whites

are stiff. Next, beat in cinnamon, salt and vanilla. Gently fold in ground

popcorn and 1/3 cup unsweetened shredded coconut. Place rounded

tablespoonfuls onto a greased baking sheet (or use parchment paper).

Bake at 325 degrees 10 to 12 minutes or until lightly browned.

Pairs Well With


I wanted to try making some cookies, but wanted to make something different, and wondered if there was such a thing, as popcorn cookies. Well,

I found this recipe in my collection, and decided to make them.

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