LAS GALLETAS DE BAJO CONTENIDO GRASO DE ESQUITES:

 

  • Cooking Time: 10 to 12
  • Servings: 2 dozen
  • Preparation Time: 12

Ingredients

  • Popcorn cookies, Low Fat Recipe
  • Yield:24 Servings
  • Ingredients:
  • 3 c Popped popcorn; unsalted
  • 2 egg white
  • 1/4 c sugar
  • 1/4 ts cinnamon
  • 1/4 ts salt
  • 1 ts vanilla

Directions

  • Preparation:
  • One cup at a time, grind the popcorn in a blender at low speed until it's
  • fine. The goal is 1-1/2 cups of finely ground popcorn.
  • In a medium bowl, beat 2 egg whites on high speed until soft peaks form.
  • Make a meringue by gradually adding 1/4 cup sugar; beat until egg whites
  • are stiff. Next, beat in cinnamon, salt and vanilla. Gently fold in ground
  • popcorn and 1/3 cup unsweetened shredded coconut. Place rounded
  • tablespoonfuls onto a greased baking sheet (or use parchment paper).
  • Bake at 325 degrees 10 to 12 minutes or until lightly browned.

Notes

I wanted to try making some cookies, but wanted to make something different, and wondered if there was such a thing, as popcorn cookies. Well,

I found this recipe in my collection, and decided to make them.

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