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Popcorn cookies, Low Fat Recipe
3 c Popped popcorn; unsalted
2 egg white
1/4 c sugar
1/4 ts cinnamon
1/4 ts salt
1 ts vanilla
One cup at a time, grind the popcorn in a blender at low speed until it's
fine. The goal is 1-1/2 cups of finely ground popcorn.
In a medium bowl, beat 2 egg whites on high speed until soft peaks form.
Make a meringue by gradually adding 1/4 cup sugar; beat until egg whites
are stiff. Next, beat in cinnamon, salt and vanilla. Gently fold in ground
popcorn and 1/3 cup unsweetened shredded coconut. Place rounded
tablespoonfuls onto a greased baking sheed (or use parchment paper). Bake
at 325 degrees 10 to 12 minutes or until lightly browned.
Pairs Well With
I wanted to try making some cookies, but wanted to make something different, and wondered if there was such a thing, as popcorn cookies. Well,
I found this recipe in my collection, and decided to make them.