Recipes

Lasagna - brava!

Italian 

• Cooking Time: 1hr
• Servings: 6
• Preparation Time: 30
• Ingredients:
• 1/2 lb (250 g) lasagna noodles
• 1 pkg (300 g) chopped spinach, thawed and squeeze dried
• 2 cups (500 mL) shredded mozzarella cheese
• 1/4 cup (50 mL) freshly grated Parmesan cheese
• Meat filling:
• 1/2 lb (250 g) Italian sausage
• 1/2 lb (250 g) ground beef
• 1 each onion, carrot and celery, chopped
• 4 cloves garlic, minced
• 1-1/2 tsp each dried oregano and basil
• Pinch hot pepper flakes
• 1 can (28 oz/796 mL) tomatoes (undrained)
• 1 can (14 oz/398 mL) tomato sauce
• 1/4 tsp (1 mL) pepper
• Cheese filling:
• 2 eggs
• 1/4 tsp (1 mL) pepper
• 1/4 tsp (1 mL) nutmeg
• 2 cups (500 mL) cottage cheese
• 1 cup (250 mL) shredded mozzarella cheese
• 1/2 cup (125 mL) freshly grated Parmesan cheese
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What would a buffet or potluck supper be without lasagna - that deep-down, soul satisfying dish of baked bubbly cheese, herby tomato sauce and rippled pasta? Unlike other dishes that wax and wane - favoured one year, crossed off menus the next - lasagna grows ever more popular. But it's not just more lasagna we want, it's better, easier-to-make lasagna. And that's what you'll get with this step-by-step lesson.

What would a buffet or potluck supper be without lasagna - that deep-down, soul satisfying dish of baked bubbly cheese, herby tomato sauce and rippled pasta? Unlike other dishes that wax and wane - favoured one year, crossed off menus the next - lasagna grows ever more popular. But it's not just more lasagna we want, it's better, easier-to-make lasagna. And that's what you'll get with this step-by-step lesson.

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Website Credit: http://www.canadianliving.com/food/cooking_school/lasagna__brava.php