More Great Recipes: Italian

Lasagna - brava!


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Member since 2010

Serves 6 | Prep Time 30 | Cook Time 1hr

Ingredients

Ingredients:
1/2 lb (250 g) lasagna noodles
1 pkg (300 g) chopped spinach, thawed and squeeze dried
2 cups (500 mL) shredded mozzarella cheese
1/4 cup (50 mL) freshly grated Parmesan cheese

Meat filling:
1/2 lb (250 g) Italian sausage
1/2 lb (250 g) ground beef
1 each onion, carrot and celery, chopped
4 cloves garlic, minced
1-1/2 tsp each dried oregano and basil
Pinch hot pepper flakes
1 can (28 oz/796 mL) tomatoes (undrained)
1 can (14 oz/398 mL) tomato sauce
1/4 tsp (1 mL) pepper

Cheese filling:
2 eggs
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) nutmeg
2 cups (500 mL) cottage cheese
1 cup (250 mL) shredded mozzarella cheese
1/2 cup (125 mL) freshly grated Parmesan cheese
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What would a buffet or potluck supper be without lasagna - that deep-down, soul satisfying dish of baked bubbly cheese, herby tomato sauce and rippled pasta? Unlike other dishes that wax and wane - favoured one year, crossed off menus the next - lasagna grows ever more popular. But it's not just more lasagna we want, it's better, easier-to-make lasagna. And that's what you'll get with this step-by-step lesson.


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Notes

What would a buffet or potluck supper be without lasagna - that deep-down, soul satisfying dish of baked bubbly cheese, herby tomato sauce and rippled pasta? Unlike other dishes that wax and wane - favoured one year, crossed off menus the next - lasagna grows ever more popular. But it's not just more lasagna we want, it's better, easier-to-make lasagna. And that's what you'll get with this step-by-step lesson.

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