LASAGNA CUPCAKES

 

  • Cooking Time: 35
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1 cup marinara sauce
  • 3/4 pound ground beef
  • 12 wonton wrappers
  • 8 ounces shredded mozzarella
  • 3 ounces Parmesan cheese
  • 4 ounces Ricotta cheese
  • (optional) basil for garnish

Directions

  • Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
  • Brown beef and season with salt and pepper. Drain.
  • Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
  • Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
  • Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
  • Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
  • Garnish with basil and serve

Notes

Layers of meat, cheese, and pasta baked in little lasagna cupcakes.

Categories: Beef 

Author Credit: Girl Who Ate Everything

Website Credit: http://www.tablespoon.com/recipes/lasagna-cupcakes-recipe/1/?utm_source=blog&utm_medium=embed&utm_campaign=recipe-embed

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