• Cooking Time: 25
  • Servings:
  • Preparation Time: 6



  • 1/2 lb lean ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 cup thick pizza sauce
  • 1 large egg, beaten
  • 1/2 cup ricotta cheese
  • 1 (10 ounce) can refrigerated buttermilk biscuits
  • 3/4 cup shredded mozzarella cheese


  • Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
  • To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
  • Stir together the egg and ricotta cheese.
  • Separate biscuits and split each biscuit in half.
  • Press each biscuit half on bottom and up sides of lightly greased muffin pans.
  • Spoon meat mixture evenly into biscuit cups.
  • Top evenly with egg mixture; sprinkle each cup with cheese.
  • Bake in a 375° for 18-20 minutes or until golden.
  • Serve immediately.

Categories: Appetizer  Beef  Dairy  Vegetable 
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