Recipes
LASAGNA PIEROGIE
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 10 to 12 boiled & mashed potatoes
- 3/4 lb. Velveeta Cheese
- 2 sticks butter (2 - 2 1/2 depending on how much butter you like)
- 2 onions, diced
- 1lb. lasagna noodles, cooked
DIRECTIONS
Cook lasagna noodles according to package. Mash potatoes; add cheese and mix well. Saute onions in butter until soft. Add 1/3 of butter/onion mixture to potatoes. Butter 9x13 inch baking dish. Place a layer of noodles in pan, then add a layer of potato-cheese mixture. Repeat until pan is full; ending with noodles. Pour remaining butter and onion on top. Cover with foil and bake for 30mins (or until heated through) at 350 degrees!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
