• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2/3 box angel hair pasta
  • 8 - 12 ounces Itallian Sausage, casings removed, cooked, drained
  • 8 ounces Ricotta Cheese
  • 8 ounces shredded Mozzarella Cheese, 1/4 reserved for final topping
  • 2 tablespoons Olive Oil, divided
  • 1 Onion, chopped
  • 6 Cloves Garlic, minced
  • 1 can 14 1/2 oz. Diced Tomatoes
  • 1 Tbsp. Italian Seasoning
  • 1 large White Onion, chopped
  • Mixture of Sliced Mushrooms, Black Olives, chopped Red Bell Pepper,
  • and/or other favorite Pizza Toppings


  • Directions:
  • Cook Pasta according to package directions.
  • In a medium bowl, mix together 1/3 Ricotta Cheese with 1/4 of the Sausage and toss with cooked Pasta.
  • Spray ~ 8x8 inch baking dish with non-stick spray. Pour Pasta mixture into pan and spread evenly over bottom.
  • In a large non-stick skillet over medium heat, heat 1 tablespoon olive oil and sautŽ Onion and cloves of Garlic for 2 minutes. Add tomatoes and Italian seasoning and simmer for 10 minutes. Pour over pasta.
  • In same skillet, heat 1 tablespoon Olive Oil and sautŽ Red Pepper and other " Pizza Toppings" until tender crisp.
  • Layer remainders of Sausage, Ricotta, Mozzarella and other cooked "Toppings" on top of Diced Tomato mixture in separate Layers. Top with the last of the shredded Mozzarella Cheese.
  • Bake 350F degrees for 30 - 40 minutes.

Categories: Main Dish  Oven  Pasta 
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