More Great Recipes: Main Dish | Misc. Soup/Stew

Lasagna Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
¼ teaspoon garlic powder
28 oz. Beef Broth with Onion
14½ oz. diced tomatoes
¼ teaspoon dried Italian seasoning
1½ cups uncooked mafalda or corkscrew pasta
¼ cup grated Parmesan cheese


Cook beef with garlic in skillet until browned. Pour off fat.


Add broth, tomatoes and Italian seasoning. Heat to a boil.


Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.


PREP TIME 15 Min


COOK TIME 10 Min


SERVINGS 4


Pairs Well With


Notes

Lasagna in a soup. No baking, no bake pan to clean, but the same great flavores.

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