Lasagna Soup


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Lasagna in a soup. No baking, no bake pan to clean, but the same great flavores.


Ingredients You'll Need

1 lb. ground beef
¼ teaspoon garlic powder
28 oz. Beef Broth with Onion
14½ oz. diced tomatoes
¼ teaspoon dried Italian seasoning
1½ cups uncooked mafalda or corkscrew pasta
¼ cup grated Parmesan cheese


Directions

Cook beef with garlic in skillet until browned. Pour off fat.


Add broth, tomatoes and Italian seasoning. Heat to a boil.


Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.


PREP TIME 15 Min


COOK TIME 10 Min


SERVINGS 4


Questions, Comments & Reviews



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