1 lb. ground beef
¼ teaspoon garlic powder
28 oz. Beef Broth with Onion
14½ oz. diced tomatoes
¼ teaspoon dried Italian seasoning
1½ cups uncooked mafalda or corkscrew pasta
¼ cup grated Parmesan cheese
Cook beef with garlic in skillet until browned. Pour off fat.
Add broth, tomatoes and Italian seasoning. Heat to a boil.
Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.
PREP TIME 15 Min
COOK TIME 10 Min
Pairs Well With
Lasagna in a soup. No baking, no bake pan to clean, but the same great flavores.