LASAGNA SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 lb. ground beef
  • ¼ teaspoon garlic powder
  • 28 oz. Beef Broth with Onion
  • 14½ oz. diced tomatoes
  • ¼ teaspoon dried Italian seasoning
  • 1½ cups uncooked mafalda or corkscrew pasta
  • ¼ cup grated Parmesan cheese

Directions

  • Cook beef with garlic in skillet until browned. Pour off fat.
  • Add broth, tomatoes and Italian seasoning. Heat to a boil.
  • Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.
  • PREP TIME 15 Min
  • COOK TIME 10 Min
  • SERVINGS 4

Notes

Lasagna in a soup. No baking, no bake pan to clean, but the same great flavores.

Categories: Main Dish  Misc. Soup/Stew 

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