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Lasagna


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Member since 2008

Serves 8 | Prep Time 30 | Cook Time 30

Ingredients

Ingredients for the sauce:

¼ cup Olive oil
¼ cup minced garlic
1 diced large onion
1 diced green pepper
1 diced red pepper
1 28 oz can crushed tomatoes
1 16 oz can whole tomatoes
10 large bay leaves
1 lb ground beef
1/1 pound Italian sausage
2 cups heavy cream
1 16 oz container ricotta cheese
Salt pepper to taste

Noodles and cheese:


1 box lasagna noodles
I used barilla oven ready lasagna pasta no boiling needed


2 cups mozzarella cheese
1 cup fontina cheese
½ mixed parmesan and pecorino romana cheese
¼ cup gorgonzola cheese

Preheat oven at 375


Directions:



Cook the ground beef and sausage in a large pot over medium heat; drain



Add onion, green and red peppers cook with meat for 3-5 minutes.



Add garlic cook for 2 minutes



Add crushed and whole tomatoes. While cooking break the whole tomatoes



up into chunks.



Cook for 30 minutes on low heat



After 30 minutes add heavy cream and ricotta cheese



While this is cooking shred your cheese and mix them together



To assemble lasagna:




Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the



bottom in a thin layer



Cover with noodles about 3 there will be space between the noodles its ok



Ladle more sauce over the noodles top with cheese mixture and repeat the



process until all noodles are gone



Once you are done top your lasagna with the rest of the cheese mixture




Place on a baking sheet in case of boil over and bake for 25 minutes



Remove the cover and bake another 10 minutes



Remove from oven and let it sit for 15 minutes before cutting


Pairs Well With


Notes

We love lasagna in our house so we are always trying new ways to make it.

We tried this and knew we had a winner!

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