LASAGNA

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 4 1/2 cups meatless spaghetti sauce
  • 1/2 cup water
  • 16 oz. container ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese, divided
  • 1 egg
  • 2 tsp minced garlic
  • 1 tsp Italian seasoning
  • 8 oz. box no-cook lasagna noodles

Directions

  • Mix spaghetti sauce and 1/2 cup water in bowl.
  • In a separate bowl, mix ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, and seasoning.
  • Spread 1/4 of the sauce mixture in bottom of slow cooker. Top with 1/3 the noodles, breaking, if needed, to fit.
  • Spread with 1/3 of cheese mixture, making sure noodles are covered.
  • Repeat layers twice more.
  • Spread with remaining sauce.
  • Cover, cook on low for 5 hours.
  • Sprinkle with remaining cheeses. Cover. Let stand 10 minutes to allow cheese to melt.

Notes

Categories: Casserole  Misc. One Dish 
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