Recipes
LASAGNA
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PrintINGREDIENTS
- 1 (8 oz ) pkg of Sargento 6 cheese Italian Cheese (shredded)
- 2 (1 lb 7.8oz) jars of traditional spaghetti sauce
- 1 pkg of uncooked lasagna noddles
- 1 diced med onion
- 2 cloves of garlic
- 1 pd of Tennessee pride sausage
- 1 pd of ground chuck
- 2 beaten eggs
- 1 (7 oz) container of cottage cheese
- 1 (15oz) container of Ricotta cheese
- 1 teaspoon of sweet basil
- Dash of salt & pepper
DIRECTIONS
Cook noddles as directed on package
while noodles are boiling cook in lg skillet beef,sausage,onion,and
garlic( note:take cheese grinder and shred garlic)
with a dash of salt and pepper
add sauce but leave 1/2 cup sauce and set aside
cook until meat is browned and drain
in separate bowl mix ricotta cheese, cottage,eggs,and sweet basil creating a cheese spread
Then begin layers in a 9x 13 pan
pour 1/2 cup sauce on bottom of pan
lay noddles down
then cheese spread over top
then sauce mixture
then some shredded cheese
repeating layers until gone
Bake 325 for 30 minutes
cool for 15 minutes before serving to allow set
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