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Lasagna


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 (8 oz ) pkg of Sargento 6 cheese Italian Cheese (shredded)
2 (1 lb 7.8oz) jars of traditional spaghetti sauce
1 pkg of uncooked lasagna noddles
1 diced med onion
2 cloves of garlic
1 pd of Tennessee pride sausage
1 pd of ground chuck
2 beaten eggs
1 (7 oz) container of cottage cheese
1 (15oz) container of Ricotta cheese
1 teaspoon of sweet basil
Dash of salt & pepper


Cook noddles as directed on package


while noodles are boiling cook in lg skillet beef,sausage,onion,and


garlic( note:take cheese grinder and shred garlic)


with a dash of salt and pepper


add sauce but leave 1/2 cup sauce and set aside


cook until meat is browned and drain


in separate bowl mix ricotta cheese, cottage,eggs,and sweet basil creating a cheese spread


Then begin layers in a 9x 13 pan


pour 1/2 cup sauce on bottom of pan


lay noddles down


then cheese spread over top


then sauce mixture


then some shredded cheese


repeating layers until gone


Bake 325 for 30 minutes


cool for 15 minutes before serving to allow set


Pairs Well With


Notes

A dash of local for every season
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