LASAGNA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8 oz ) pkg of Sargento 6 cheese Italian Cheese (shredded)
  • 2 (1 lb 7.8oz) jars of traditional spaghetti sauce
  • 1 pkg of uncooked lasagna noddles
  • 1 diced med onion
  • 2 cloves of garlic
  • 1 pd of Tennessee pride sausage
  • 1 pd of ground chuck
  • 2 beaten eggs
  • 1 (7 oz) container of cottage cheese
  • 1 (15oz) container of Ricotta cheese
  • 1 teaspoon of sweet basil
  • Dash of salt & pepper

Directions

  • Cook noddles as directed on package
  • while noodles are boiling cook in lg skillet beef,sausage,onion,and
  • garlic( note:take cheese grinder and shred garlic)
  • with a dash of salt and pepper
  • add sauce but leave 1/2 cup sauce and set aside
  • cook until meat is browned and drain
  • in separate bowl mix ricotta cheese, cottage,eggs,and sweet basil creating a cheese spread
  • Then begin layers in a 9x 13 pan
  • pour 1/2 cup sauce on bottom of pan
  • lay noddles down
  • then cheese spread over top
  • then sauce mixture
  • then some shredded cheese
  • repeating layers until gone
  • Bake 325 for 30 minutes
  • cool for 15 minutes before serving to allow set

Notes

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