Lasagna


User Avatar
Member since 2012
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (8 oz ) pkg of Sargento 6 cheese Italian Cheese (shredded)
2 (1 lb 7.8oz) jars of traditional spaghetti sauce
1 pkg of uncooked lasagna noddles
1 diced med onion
2 cloves of garlic
1 pd of Tennessee pride sausage
1 pd of ground chuck
2 beaten eggs
1 (7 oz) container of cottage cheese
1 (15oz) container of Ricotta cheese
1 teaspoon of sweet basil
Dash of salt & pepper


Directions

Cook noddles as directed on package


while noodles are boiling cook in lg skillet beef,sausage,onion,and


garlic( note:take cheese grinder and shred garlic)


with a dash of salt and pepper


add sauce but leave 1/2 cup sauce and set aside


cook until meat is browned and drain


in separate bowl mix ricotta cheese, cottage,eggs,and sweet basil creating a cheese spread


Then begin layers in a 9x 13 pan


pour 1/2 cup sauce on bottom of pan


lay noddles down


then cheese spread over top


then sauce mixture


then some shredded cheese


repeating layers until gone


Bake 325 for 30 minutes


cool for 15 minutes before serving to allow set


Questions, Comments & Reviews



More Great Recipes: Casserole | Easter | Independence Day | Labor Day
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls