Lasagnam


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. lasagna noodles
1 (15 oz) container Ricotta cheese
1/2 cup grated pecorino romano or parmesan cheese
1 egg, beaten
parsley, to taste
ground pepper, to taste
1 batch meatsauce (recipe follows)
2 cups shredded mozzarella cheese


Directions

Preheat oven to 350.


Boil lasagna noodles in salted water until al dente.


In a small mixing bowl, mix together ricotta, romano, beaten egg, black pepper and parsley.


Spray a little oil over a large baking dish. Spread a thin layer of meatsauce over the bottom and then layer the lasagna as desired, alternating noodles/ricotta/meatsauce.


End with a thin layer of meatsauce.


Top with mozzarella cheese.


Cover with aluminum foil.


Bake in preheated oven for 35 minutes.


Remove foil and bake for an additional 10.


Questions, Comments & Reviews



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