• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 lb. lasagna noodles
  • 1 (15 oz) container Ricotta cheese
  • 1/2 cup grated pecorino romano or parmesan cheese
  • 1 egg, beaten
  • parsley, to taste
  • ground pepper, to taste
  • 1 batch meatsauce (recipe follows)
  • 2 cups shredded mozzarella cheese


  • Preheat oven to 350.
  • Boil lasagna noodles in salted water until al dente.
  • In a small mixing bowl, mix together ricotta, romano, beaten egg, black pepper and parsley.
  • Spray a little oil over a large baking dish. Spread a thin layer of meatsauce over the bottom and then layer the lasagna as desired, alternating noodles/ricotta/meatsauce.
  • End with a thin layer of meatsauce.
  • Top with mozzarella cheese.
  • Cover with aluminum foil.
  • Bake in preheated oven for 35 minutes.
  • Remove foil and bake for an additional 10.

Categories: Beef  Dairy  Dinner  Main Dish  Oven  Pasta 
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