More Great Recipes: Main Dish | Pasta

Lasagne


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package - Italian Sausage
1 Garlic, minced
1 can tomatoes (14.5 ounces)
2 teaspoons dried basil
1 teaspoons dried oregano
1 1/2 teaspoon salt
2 cans tomato paste (6 ounces each)
10 ounces Lasagna Noodles (10 to 12 noodles)
3 cups ricotta cheese
1/4 cup grated Parmesan Cheese
2 tablespoons dried parsley flakes
2 eggs
1 teaspoon salt
1/2 teaspoon pepper
16 ounces Mozzarella Cheese-shredded
1/4 lb. Prosciutto *optional


Directions:


Brown Italian sausage slowly; drain off excess fat.


Add garlic, tomatoes, basil, oregano, salt and tomato paste.


Simmer, uncovered, for 30 minutes. (Add a little water if too thick)


Cook Lasagna noodles according to package directions.


In a bowl, combine ricotta cheese, parmesan cheese, parsley, eggs, salt and pepper.


Place a layer of noodles in bottom of a 13x9x2-inch baking dish or lasagna pan.


Cover noodles with a layer of Mozzarella cheese.


Spoon ½ of ricotta mixture over Mozzarella.


Spoon ½ meat sauce over the cheese.


Layer 2:


Noodles, Prosciutto, Mozzarella, Ricotta, Meat Sauce


Layer 3:


Noodles, Mozzarella, Ricotta, Meat Sauce


Bake for 30 to 40 minutes in a 375 degree oven. Cool a few minutes before serving.


Pairs Well With


Notes

A dash of local for every season
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