1 package - Italian Sausage
1 Garlic, minced
1 can tomatoes (14.5 ounces)
2 teaspoons dried basil
1 teaspoons dried oregano
1 1/2 teaspoon salt
2 cans tomato paste (6 ounces each)
10 ounces Lasagna Noodles (10 to 12 noodles)
3 cups ricotta cheese
1/4 cup grated Parmesan Cheese
2 tablespoons dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
16 ounces Mozzarella Cheese-shredded
1/4 lb. Prosciutto *optional
Brown Italian sausage slowly; drain off excess fat.
Add garlic, tomatoes, basil, oregano, salt and tomato paste.
Simmer, uncovered, for 30 minutes. (Add a little water if too thick)
Cook Lasagna noodles according to package directions.
In a bowl, combine ricotta cheese, parmesan cheese, parsley, eggs, salt and pepper.
Place a layer of noodles in bottom of a 13x9x2-inch baking dish or lasagna pan.
Cover noodles with a layer of Mozzarella cheese.
Spoon Â½ of ricotta mixture over Mozzarella.
Spoon Â½ meat sauce over the cheese.
Noodles, Prosciutto, Mozzarella, Ricotta, Meat Sauce
Noodles, Mozzarella, Ricotta, Meat Sauce
Bake for 30 to 40 minutes in a 375 degree oven. Cool a few minutes before serving.