Last Minute Enchiladas
1 pound boneless, skinless chicken
1 can Condensed Creamy Chicken Verde Soup
1/2 cup water
1 tsp. garlic powder
6 corn tortillas, cut into strips
1 cup shredded Cheddar cheese
Cube chicken. In a pan at medium high heat, saute until cooked through. Set heat to lowest setting and mix in water, soup, and tortillas. Pour chicken mixture in 2-qt. shallow baking dish.
Top with cheese and bake 350 degrees for 25 min.
Pairs Well With
From Sushi & Chocolate