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LAST MINUTE ENCHILADAS

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Last Minute Enchiladas

From Sushi & Chocolate

 


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CATEGORIES

Main Dish  Mexican  Poultry 

INGREDIENTS

  • 1 pound boneless, skinless chicken
  • 1 can Condensed Creamy Chicken Verde Soup
  • 1/2 cup water
  • 1 tsp. garlic powder
  • 6 corn tortillas, cut into strips
  • 1 cup shredded Cheddar cheese

DIRECTIONS

Cube chicken. In a pan at medium high heat, saute until cooked through. Set heat to lowest setting and mix in water, soup, and tortillas. Pour chicken mixture in 2-qt. shallow baking dish.


Top with cheese and bake 350 degrees for 25 min.


RECIPE BACKSTORY

From Sushi & Chocolate

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Website Credit: http://adamandmonika.blogspot.com/

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