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Last Minute Enchiladas

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From Sushi & Chocolate

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• 1 pound boneless, skinless chicken
• 1 can Condensed Creamy Chicken Verde Soup
• 1/2 cup water
• 1 tsp. garlic powder
• 6 corn tortillas, cut into strips
• 1 cup shredded Cheddar cheese

Cube chicken. In a pan at medium high heat, saute until cooked through. Set heat to lowest setting and mix in water, soup, and tortillas. Pour chicken mixture in 2-qt. shallow baking dish.

Top with cheese and bake 350 degrees for 25 min.