LAST MINUTE ENCHILADAS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound boneless, skinless chicken
  • 1 can Condensed Creamy Chicken Verde Soup
  • 1/2 cup water
  • 1 tsp. garlic powder
  • 6 corn tortillas, cut into strips
  • 1 cup shredded Cheddar cheese

Directions

  • Cube chicken. In a pan at medium high heat, saute until cooked through. Set heat to lowest setting and mix in water, soup, and tortillas. Pour chicken mixture in 2-qt. shallow baking dish.
  • Top with cheese and bake 350 degrees for 25 min.

Notes

From Sushi & Chocolate

Categories: Main Dish  Mexican  Poultry 

Website Credit: http://adamandmonika.blogspot.com/

© 2006-2014 BakeSpace, Inc. All Rights Reserved