More Great Recipes: Main Dish | Mexican | Poultry

Last Minute Enchiladas


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound boneless, skinless chicken
1 can Condensed Creamy Chicken Verde Soup
1/2 cup water
1 tsp. garlic powder
6 corn tortillas, cut into strips
1 cup shredded Cheddar cheese


Cube chicken. In a pan at medium high heat, saute until cooked through. Set heat to lowest setting and mix in water, soup, and tortillas. Pour chicken mixture in 2-qt. shallow baking dish.


Top with cheese and bake 350 degrees for 25 min.


Pairs Well With


Notes

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