LAST MINUTE HOT DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 oz Cream Cheese, softened
  • 1/3 cup mayonnaise
  • 1 1/2 cup shredded cheddar cheese
  • 4 slices of turkey bacon, chopped
  • 2 Tbsp chopped pecans

Directions

  • Preheat oven to 350 degrees.
  • Mix shredded cheddar cheese, cream cheese, mayo, and bacon pieces together in a 9-inch pie plate or ovenproof 3-cup serving dish until well blended.
  • Bake 15 minutes, stirring after 8 minutes.
  • Top with toasted nuts.
  • Serve warm with crackers, bread slices, or veggies.

Notes

Adapted from: Kraft Foods

Categories: Appetizer  Dip 
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