More Great Recipes: Bar

Latte Cheesecake Bars


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
2 cups chocolate cookie crumbs
1/2 cup melted butter
Filling:
2 tablespoons heavy cream
2 teaspoons instant coffee granules
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
3 eggs
1/2 teaspoon vanilla
Topping:
1/3 cup heavy cream
1/2 cup semisweet chocolate chips


Crust: Combine and press into the bottom of an ungreased 13x9-in. baking pan.



Filling: Combine the cream and the coffee granules and let stand for 5 minutes or until coffee dissolves.



Beat the cream cheese and sugar till light and fluffy. Add the reserved coffee/cream mixture, eggs and vanilla. beat well Pour over crust and bake in a preheated 350ºF oven for 20-25 minutes, or until the center is nearly set. Remove and cool for 1 hour.



Topping: Heat the cream over medium heat just until it comes to a boil, about 1 minute. Remove and add the chips. Spread over he cheesecake and refrigerate until the chocolate sets, about 1 hour.


Pairs Well With


Notes

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