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Lattice Top Chicken


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 can cream of potato soup
1 C milk
1/2 t Durkee seasoned salt
2 C or more cooked cubed chicken
1 16oz. Bag frozen broccoli, carrots, cauliflower thawed and drained
1 C shredded cheddar cheese
1 2.8oz can Durkee French fried onions
1 Pkg. refrigerator crescent rolls


Combine soup, milk, salt, chicken, vegetables, 1/2 C cheese and 1/2 can fried onions.


Place in 8 by 12 baking dish and bake covered at 375 for 20 minutes.


Unwrap crescent rolls and separate into 2 rectangles.


Press together perforated seams.


Cut each rectangle lengthwise into 3 strips.


Place strips on casserole to form lattice top.


Bake uncovered 15 minutes longer.


Top lattice with remaining cheese and onions.


Bake uncovered 3 to 5 minutes more.


Pairs Well With


Notes

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