Recipes

Crush all but 9 of the cookies to fine crumbs in a food processor and place in a medium bowl (This can also be done in a resealable bag with a rolling pin)

Add the cream cheese and mix until well blended.

Roll cookie mixture into balls, about 1" in diameter.

Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use)

Refrigerate until firm, about 1 hour.