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Lauren's Oreo Truffles


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Oreo cookies (1 package)
1 (8 ounce) package cream cheese, softened
2 (8 ounce) packages semisweet baking chocolate, melted


Crush all but 9 of the cookies to fine crumbs in a food processor and place in a medium bowl (This can also be done in a resealable bag with a rolling pin)


Add the cream cheese and mix until well blended.


Roll cookie mixture into balls, about 1" in diameter.


Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use)


Refrigerate until firm, about 1 hour.


Pairs Well With


Notes

Thanks for telling us how to do this without a food processor. I have to confess... I don't have one. I'm not even sure if I have a rolling pin, but I can find something. :) Thanks!

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