LAURIE’S DELMONICO CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 lbs. cut up chicken pieces
  • Pepper
  • 4 tablespoons butter - at room temperature
  • 1 teaspoon dijon mustard
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon paprika
  • 3/4 cup crushed pork rinds

Directions

  • Rinse chicken and pat dry. Season liberally with salt, and broil 6 to 8
  • inches from heat for 5 to 7 min per side, until skin is browned. Remove from
  • the oven and reduce the heat to 350º.
  • Blend butter with mustard, vinegar and paprika.
  • Arrange chicken, skin side up, in a large baking dish. Brush with the butter
  • mixture. Sprinkle the pork rinds over the top. Bake 15 to 20 minutes, until
  • topping is browned and crisp

Notes

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