More Great Recipes: Poultry

Laurie Noteboom's Swiss Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 chicken breasts
1/4 cup white wine
1 can cream of chicken soup
4 slices Swiss cheese
1 cup seasoned bread crumbs


Place chicken breast in 9x13" pan. Place cheese slice on each chicken breast. Mix soup and wine and pour over chicken. Sprinkle with bread crumbs. Bake at 350 degrees for 1 hour.


Pairs Well With


Notes

A dash of local for every season
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