More Great Recipes: High Protein | Low Carb | Low Sodium | Main Dish

Laurie’s Delmonico Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 lbs. cut up chicken pieces
Pepper
4 tablespoons butter - at room temperature
1 teaspoon dijon mustard
1 teaspoon red wine vinegar
1/2 teaspoon paprika
3/4 cup crushed pork rinds


Rinse chicken and pat dry. Season liberally with salt, and broil 6 to 8


inches from heat for 5 to 7 min per side, until skin is browned. Remove from


the oven and reduce the heat to 350º.


Blend butter with mustard, vinegar and paprika.


Arrange chicken, skin side up, in a large baking dish. Brush with the butter


mixture. Sprinkle the pork rinds over the top. Bake 15 to 20 minutes, until


topping is browned and crisp


Pairs Well With


Notes

A dash of local for every season
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