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Lavash


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Member since 2013

Serves 2 | Prep Time 20 | Cook Time 25

Ingredients

• ¾ cup Refined Flour
• ½ tsp Dry Yeast
• 2 tsp Sugar
• ½ tbsp Sesame Seeds, Roasted
• ½ tbsp Black Sesame Seeds(Optional)
• 3-4 tbsp Coriander Seeds, Roasted and Crushed
• ½ cup Water (Warm)
• Water as required (for Dough)
• 2 tsp Oil
• Salt to taste


Step 1: Take a large bowl, add yeast and sugar with warm water. Set aside



Step 2: Take another bowl, sieve flour and salt in to bowl. Combined yeast mixture in to the bowl and knead smooth dough with required water. Cover it with a damp cloth for 30-40 minutes till dough doubles in size



Step 3: Take small portion of dough. Roll out each in big size thick sheets. Cut the sheets in to triangle or any desired shape. Brush the triangle with little bit oil .Do pork with a fork on each triangle, sprinkle with sesame seeds and coriander seeds. Press them lightly with figure tips



Step 4: Place the triangle in oven over baking sheet and cook for few minutes till the golden-browned and serve


Pairs Well With


Notes

Lavash is very lovely dish for a breakfast.

A dash of local for every season
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