LAVENDER SUGAR

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 12 sprigs dried lavender stem, (with or without flowers)
  • 4 cups sugar

Directions

  • 1.Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
  • To Assemble:
  • 1.Place 1 cup of the sugar in a decorative bag (cellophane, etc.) with a sprig of lavender and tie with a ribbon.
  • Tie a sprig of lavender with the ribbon for an extra touch.

Notes

A great way to gently flavour your baking (add extra lavender flowers to your favourite shortbread recipe), fresh berries or your coffee and teas (great to sweeten iced tea). Wrapped in little bags tied with a ribbon, they make a lovely hostess gift or a take-away treat for your own party!

Categories: Gift Idea  Sweet 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!