Recipes

In a mixing bowl, combine flour, baking powder, salt and Lavender Sugar.

With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

Meanwhile, bring the cream and Culinary Lavender just to a boil.

Remove from heat and allow Lavender flavor to infuse for 20 minutes.

Then strain out lavender flowers and discard them.

In a separate bowl, combine eggs and Lavender cream until well blended.

Stir cream mixture into dry ingredients until they are moistened.

Divide the dough into two 8-inch rounds on a greased baking sheet.

Cut the dough with a sharp knife into 8 wedges. Brush the top with milk and sprinkle with sugar. Bake at 400 F for 10 to 15 minutes or until the scones are a golden brown.

Over baking will result in dry scones.

Oven temperatures DO vary so remember to check your scones at least five minutes before your baking time is up.