• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 c Pastry Flour
  • 1 Tbsp Baking Powder
  • 1/4 tsp Salt
  • 4 Tbsp Lavender Sugar
  • 6 Tbsp Butter
  • 1/3 c Cream or Milk
  • 1 Tbsp Lavender Buds
  • 2 Eggs, beaten


  • In a mixing bowl, combine flour, baking powder, salt and Lavender Sugar.
  • With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
  • Meanwhile, bring the cream and Culinary Lavender just to a boil.
  • Remove from heat and allow Lavender flavor to infuse for 20 minutes.
  • Then strain out lavender flowers and discard them.
  • In a separate bowl, combine eggs and Lavender cream until well blended.
  • Stir cream mixture into dry ingredients until they are moistened.
  • Divide the dough into two 8-inch rounds on a greased baking sheet.
  • Cut the dough with a sharp knife into 8 wedges. Brush the top with milk and sprinkle with sugar. Bake at 400 F for 10 to 15 minutes or until the scones are a golden brown.
  • Over baking will result in dry scones.
  • Oven temperatures DO vary so remember to check your scones at least five minutes before your baking time is up.

Categories: Bread  Scone 
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