Recipes

Combine the honey and lavender in a double boiler over low heat, for 30 minutes. Stir frequently.

After 30 minutes, immediately strain honey mixture into a storage container.

Use a spoon or spatula to press out as much honey from the flowers as possible.

Allow the honey to cool.

Store as you would any other honey.

Yields about 3/4 Cup of lavender honey (due to moisture evaporation and absorption by the flowers).