More Great Recipes: Condiment, Sauce

Lavender Infused Vinegar


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

¼ cup fresh lavender buds
1 t lemon zest
1 cup white wine vinegar


Wash and dry lavender. Put in a sterilized jar with lemon zest and vinegar; shake vigorously. Place on a window sill and shake once a day for 2 - 4 weeks.


Once flavor is as strong as desired, pour through a strainer and simmer for a few minutes. Return vinegar to the jar and cover tightly. Store in a cool dark location up to a year.


Pairs Well With


Notes

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