- Cooking Time:
- Preparation Time:
- ¼ cup fresh lavender buds
- 1 t lemon zest
- 1 cup white wine vinegar
- Wash and dry lavender. Put in a sterilized jar with lemon zest and vinegar; shake vigorously. Place on a window sill and shake once a day for 2 - 4 weeks.
- Once flavor is as strong as desired, pour through a strainer and simmer for a few minutes. Return vinegar to the jar and cover tightly. Store in a cool dark location up to a year.
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