Lavender Puff Cookies
1 Cup unsalted butter
1 Cups sugar
1 TB Lavender Flowers
2 Cup AP flour
1 egg, lightly beaten
Preheat oven to 350 degrees
In a medium bowl cream butter and sugar.
In a small bowl, whisk flour and lavender flowers.
Add lavender mixture to butter mixture and mix well.
Add egg and mix vigorously.
Using a teaspoon, scoop small mounds (about 2 tsp in size) onto a baking sheet lined with Reynolds Parchment; about 2.5 - 3 inches apart (They spread and then puff).
Bake 15 - 20 minutes until just golden brown around the edges
Pairs Well With
I love using what could be considered 'unconventional' ingredients. Reynolds Parchment is a must for this recipe. The cookie on the right was baked on a raw cookie sheet, the cookie on the left was baked on Reynolds parchment paper...