Lavender Simple Syrup


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Member since 2014
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Serves Makes 2 cups | Prep Time 5 Minutes | Cook Time 10 Minutes

Why I Love This Recipe


Ingredients You'll Need

1/2 teaspoon dried (or fresh) lavender buds
2 cups sugar
1 cup water


Directions

Combine the water, sugar and lavender buds in a small pot on the stove top.


Simmer on medium heat for about 10 minutes, or until the sugar has completely dissolved.


Use a fine mesh strainer to remove the buds from the syrup.


This will be slightly thicker and more concentrated than the regular 1 part sugar/1 part water method.


You can keep this syrup at room temperature in aseled container for several weeks.


Use this to sweeten coffee, tea, or other beverages.


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