- 12 sprigs dried lavender stem, (with or without flowers)
- 4 cups sugar
1.Place dried lavender with sugar in a re-sealable bag or airtight container and store for at least 2 weeks.
1.Place 1 cup of the sugar in a decorative bag (cellophane, etc.) with a sprig of lavender and tie with a ribbon.
Tie a sprig of lavender with the ribbon for an extra touch.