More Great Recipes: Beef | Dinner | Lunch | Misc. Salad

Layer Taco Salad


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Member since 2007

Serves | Prep Time | Cook Time 20 to 30

Ingredients

1 1/2 pound ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 tomato, chopped
1 can Rotel tomatoes
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp cumin powder
Salt to taste


Needed for layers: corn chips, shredded lettuce, shredded mexican, sour cream, guacamole, salsa, chopped fresh cilantro


Cook ground beef, onion and bell pepper until done; drain.


Add Rotel and seasonings.


Simmer on low for 20-30 minutes.


Remove from heat.


In glass bowl layer corn chips, lettuce, taco meat, grated cheese, sour cream and guacamole.


Top with salsa.


Sprinkle with cilantro.


Pairs Well With


Notes

A dash of local for every season
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