More Great Recipes: Beef

Layered Burger


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 eggs, lightly beaten
2 tbsp. catsup
3/4 cup dry bread crumbs
2 tsp. salt, divided
6 tsp. Worcestershire Sauce, divided
2 lb. lean ground beef
2 tbsp. oil
1-1/2 cups sliced onions
1 cup green pepper, diced
1 can (4 oz.) sliced mushrooms, drained
1 tomato, diced


Combine eggs, catsup, bread crumbs, 1-1/2 teaspoons salt and 5 teaspoons Worcestershire Sauce. Add beef and mix lightly. Divide mixture in half. Shape each half into an 8-inch circle and place on a lightly greased pan.



Bake at 450 degrees for 10 minutes.



Heat oil in a skillet, add onions, peppers and mushrooms and saute for 5 minutes. Add tomato, 1 teaspoon Worcestershire sauce and 1/2 teaspoon salt. Cook 2 minutes longer.



To layer, top one meat circle with the vegetable mix, add the second meat circle and top with the remaining vegetables. Cut in wedges to serve.


Pairs Well With


Notes

A dash of local for every season
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