More Great Recipes: Appetizer | Dip

Layered Cheese and Salsa Dip


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Serves | Prep Time | Cook Time

Ingredients

1 package cream cheese, softened to room temperature
1 tub sour cream
1/2 envelope Old El Paso Taco Mix
Salsa sauce
Cheddar cheese (shredded)


Allow cream cheese to soften to room temperature.


Mix together cream cheese, sour cream and taco mix. Spread mixture into 8 x 12 dish.


Next, place layer of salsa sauce over cream cheese mixture.


Shred final layer of cheddar cheese.


Serve with crackers, chips or veggies.


Tip: Can be made in advance and refrigerated.


Pairs Well With


Notes

this is from Monica Brown.

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