More Great Recipes: Lettuce/Vegetable | Salad

Layered Lettuce Salad


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 head of lettuce
1 c. celery, diced
4 hard boiled eggs, sliced
1 (10 oz.) pkg. frozen peas, uncooked
1/2 c. green pepper, diced
1 med. sized sweet onion, diced
8 slices bacon, fried crisp and crumbled
2 c. mayonnaise
2 Tb. sugar
4 oz. cheddar cheese, grated


Tear cleaned, crispy lettuce into small bite-size pieces & place in a 9"X12" glass dish. Layer rest of ingredients in order given.


Add sugar to mayo. & spread over the top as you would frosting.


Top with grated cheese.


Cover and refrigerate 8-12 hrs. or overnight.


At serving time, garnish with addtl. bacon & parsley.


I prefer to use the petite peas or the Early June peas. They have the best and sweetest flavor and really make this salad extra special.


You can use any onion, but I've found the sweet onions add the most. Vidalia's are the absolute best. But Texas Sweet work well when Vidalia's aren't available!! I've even been known to use red onion on occasion. It adds color and a slightly different flavor.


Enjoy!!


Pairs Well With


Notes

This one is definitely my DH's favorite! My mom knows how much he enjoys this one and so she often will make if for him when she knows we'll be there for a meal. We always get any leftovers sent home with us!! lol

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana