More Great Recipes: Appetizer

Layered Oriental Appetizer


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

TOPPING:
3/4 Cup cooked chicken
1/2 Cup shredded carrots
1/2 Cup water chestnuts
3 Tbls. sliced green oinion
1 Tbls. parsley
1 clove garlic, minced
2 Tbls. soy sauce
1/4 tsp. ginger

ZIPPY SWEET AND SOUR SAUCE:
1/4 Cup brown sugar
2 tsp. cornstarch
1 Cup water
1/4 cup ketchup
2 Tbls. cider vinegar
1 Tbls. worcestershire sauce

BASE:
8 oz. pkg. softened cream cheese
1 Tbls. milk


In small bowl, conbine all topping ingredients; mix well.


Cover; refrigerate several hours or overnight to blend flavors.


In small saucepan, combine brown sugar and cornstarch; mix well.


Gradually stir in remaining sauce ingredients;


cook over medium heat about 5 minutes or until mixture thickens, stirring frequently.


Cool.


In small bowl; combine cream cheese and milk; beat until smooth and fluffy.


Spread cream cheese mixture over bottom of 10-inch round serving dish.


Spoon topping evenly over cream cheese. Drizzle with 1/4 to 1/2 Cup sauce.


Serve with crackers.


To store remaining sauce, cover and refrigerate.


Pairs Well With


Notes

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