Layered Oriental Appetizer

Why I Love This Recipe
Ingredients You'll Need
TOPPING:
3/4 Cup cooked chicken
1/2 Cup shredded carrots
1/2 Cup water chestnuts
3 Tbls. sliced green oinion
1 Tbls. parsley
1 clove garlic, minced
2 Tbls. soy sauce
1/4 tsp. ginger
ZIPPY SWEET AND SOUR SAUCE:
1/4 Cup brown sugar
2 tsp. cornstarch
1 Cup water
1/4 cup ketchup
2 Tbls. cider vinegar
1 Tbls. worcestershire sauce
BASE:
8 oz. pkg. softened cream cheese
1 Tbls. milk
Directions
In small bowl, conbine all topping ingredients; mix well.
Cover; refrigerate several hours or overnight to blend flavors.
In small saucepan, combine brown sugar and cornstarch; mix well.
Gradually stir in remaining sauce ingredients;
cook over medium heat about 5 minutes or until mixture thickens, stirring frequently.
Cool.
In small bowl; combine cream cheese and milk; beat until smooth and fluffy.
Spread cream cheese mixture over bottom of 10-inch round serving dish.
Spoon topping evenly over cream cheese. Drizzle with 1/4 to 1/2 Cup sauce.
Serve with crackers.
To store remaining sauce, cover and refrigerate.
Questions, Comments & Reviews
More Great Recipes: Appetizer

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11340 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads