Layered Pineapple Lemon Cheesecake Pie


User Avatar
By
Member since 2006
No Video

Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 graham pie crust (6 oz.)
1 pkg. (8 oz) cream cheese, softened
1/4 cup sugar
1 can (8 oz.) crushed pineapple, drained, divided
2 cups frozen whipped topping, thawed
1-1/3 cups cold milk
1 pkg. (3.4 oz) lemon instant pudding mix


Directions

Beat cream cheese and sugar in large bowl with wire whisk until well blended. Stir in half of the pineapple. Gently stir in whipped topping. Spread into pie crust.


Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Stir in remaining pineapple. Spoon over cream cheese layer in pie crust. Refrigerate several hours or until chilled. Store leftover pie in refrigerator.


Questions, Comments & Reviews



More Great Recipes: No Bake/Cook
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11299 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart