Layered Pumpkin Cheesecake


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Member since 2006
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Serves 12 | Prep Time 30 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1 1/2 cups graham cracker crumbs
1/2 cup margarine, melted
1/3 cup sugar
2nd Layer:
2 eggs
8 ounces cream cheese
1/2 cup sugar
3rd Layer:
1 cup cooked pumpkin
4 eggs
1 cup sugar
3/4 cup milk
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cloves
1 1/2 teaspoons cinnamon
2 tablespoons cornstarch


Directions

Mix crust ingredients and press into 9x13 pan.


Beat together 2nd layer ingredients and cook on stove, sitrring constantly until thick. Pour over crust.


Bake at 350F for 20 minutes.


Combine 3rd layer ingredients in medium saucepan and bring to boil. Cook 10-15 minutes until thick. Cool.


Pour over cream cheese layer and let stand in the fridge a few hours or overnight.


Serve with whipped cream.


Questions, Comments & Reviews


This recipe looks delicious. I think I'm going to use this recipe for my next neighborhood meal swap. Me and 30 friends currently organize our own meal swap team on www.heyfood.org.


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