LAYERED PUMPKIN CHEESECAKE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 30

Ingredients

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup margarine, melted
  • 1/3 cup sugar
  • 2nd Layer:
  • 2 eggs
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 3rd Layer:
  • 1 cup cooked pumpkin
  • 4 eggs
  • 1 cup sugar
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1 1/2 teaspoons cinnamon
  • 2 tablespoons cornstarch

Directions

  • Mix crust ingredients and press into 9x13 pan.
  • Beat together 2nd layer ingredients and cook on stove, sitrring constantly until thick. Pour over crust.
  • Bake at 350F for 20 minutes.
  • Combine 3rd layer ingredients in medium saucepan and bring to boil. Cook 10-15 minutes until thick. Cool.
  • Pour over cream cheese layer and let stand in the fridge a few hours or overnight.
  • Serve with whipped cream.

Notes

Categories: Cheesecake  Dessert 

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