Recipes
LAYERED PUMPKIN CHEESECAKE
Layered Pumpkin Cheesecake
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INGREDIENTS
- Servings: 12
- Preparation Time: 30
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup margarine, melted
- 1/3 cup sugar
- 2nd Layer:
- 2 eggs
- 8 ounces cream cheese
- 1/2 cup sugar
- 3rd Layer:
- 1 cup cooked pumpkin
- 4 eggs
- 1 cup sugar
- 3/4 cup milk
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 1/2 teaspoons cinnamon
- 2 tablespoons cornstarch
DIRECTIONS
Mix crust ingredients and press into 9x13 pan.
Beat together 2nd layer ingredients and cook on stove, sitrring constantly until thick. Pour over crust.
Bake at 350F for 20 minutes.
Combine 3rd layer ingredients in medium saucepan and bring to boil. Cook 10-15 minutes until thick. Cool.
Pour over cream cheese layer and let stand in the fridge a few hours or overnight.
Serve with whipped cream.
RECIPE REVIEWS
Jan/22/2011 07:01 am foodsurfing
This recipe looks delicious. I think I'm going to use this recipe for my next neighborhood meal swap. Me and 30 friends currently organize our own meal swap team on www.heyfood.org.
This recipe looks delicious. I think I'm going to use this recipe for my next neighborhood meal swap. Me and 30 friends currently organize our own meal swap team on www.heyfood.org.
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