More Great Recipes: Appetizer | Potluck

Layered Ranchero Dip


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 cans jalapeno-flavored bean dip (10 1/2-oz. each)
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 pkg. taco seasoning mix
2 cans chopped green chilies (4 oz. each)
4 med. avocados
2 tablespoons lime juice
1 teaspoons salt
1/4 teaspoon garlic powder
8 oz. sharp cheddar cheese, shredded (2 cups)
2 sliced green onions
2 cups chopped tomatoes
6 oz. can pitted ripe olives, chopped
tortilla chips


On a 15x10-inch or larger shallow serving platter, thinly spread bean dip.


In small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.


Sprinkle with chillies.


Peel, pit and mash avocados; combine with lime juice, salt and garlic powder. Spread over chilies.


Sprinkle with cheese, onion, tomatoes and olives.


Serve with tortilla chips.


Pairs Well With


Notes

This was a very popular dip to bring to potlucks and office parties.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana