Layered Ranchero Dip
2 cans jalapeno-flavored bean dip (10 1/2-oz. each)
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 pkg. taco seasoning mix
2 cans chopped green chilies (4 oz. each)
4 med. avocados
2 tablespoons lime juice
1 teaspoons salt
1/4 teaspoon garlic powder
8 oz. sharp cheddar cheese, shredded (2 cups)
2 sliced green onions
2 cups chopped tomatoes
6 oz. can pitted ripe olives, chopped
On a 15x10-inch or larger shallow serving platter, thinly spread bean dip.
In small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
Sprinkle with chillies.
Peel, pit and mash avocados; combine with lime juice, salt and garlic powder. Spread over chilies.
Sprinkle with cheese, onion, tomatoes and olives.
Serve with tortilla chips.
Pairs Well With
This was a very popular dip to bring to potlucks and office parties.