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Layered Ranchero Dip

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This was a very popular dip to bring to potlucks and office parties.

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• 2 cans jalapeno-flavored bean dip (10 1/2-oz. each)
• 1 cup sour cream
• 2/3 cup mayonnaise or salad dressing
• 1 pkg. taco seasoning mix
• 2 cans chopped green chilies (4 oz. each)
• 4 med. avocados
• 2 tablespoons lime juice
• 1 teaspoons salt
• 1/4 teaspoon garlic powder
• 8 oz. sharp cheddar cheese, shredded (2 cups)
• 2 sliced green onions
• 2 cups chopped tomatoes
• 6 oz. can pitted ripe olives, chopped
• tortilla chips

On a 15x10-inch or larger shallow serving platter, thinly spread bean dip.

In small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.

Sprinkle with chillies.

Peel, pit and mash avocados; combine with lime juice, salt and garlic powder. Spread over chilies.

Sprinkle with cheese, onion, tomatoes and olives.

Serve with tortilla chips.