LAYERED RANCHERO DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 cans jalapeno-flavored bean dip (10 1/2-oz. each)
  • 1 cup sour cream
  • 2/3 cup mayonnaise or salad dressing
  • 1 pkg. taco seasoning mix
  • 2 cans chopped green chilies (4 oz. each)
  • 4 med. avocados
  • 2 tablespoons lime juice
  • 1 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 8 oz. sharp cheddar cheese, shredded (2 cups)
  • 2 sliced green onions
  • 2 cups chopped tomatoes
  • 6 oz. can pitted ripe olives, chopped
  • tortilla chips

Directions

  • On a 15x10-inch or larger shallow serving platter, thinly spread bean dip.
  • In small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
  • Sprinkle with chillies.
  • Peel, pit and mash avocados; combine with lime juice, salt and garlic powder. Spread over chilies.
  • Sprinkle with cheese, onion, tomatoes and olives.
  • Serve with tortilla chips.

Notes

This was a very popular dip to bring to potlucks and office parties.

Categories: Appetizer  Potluck 

Author Credit: Pillsbury

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