Layered Salad

Why I Love This Recipe

There are many version of this recipe in circulation. This one comes from my sister, Jeanne, who got it from a booklet that came with her Sunset food processor. It looks great on a buffet when served in a trifle dish, and it is always a hit.

Ingredients You'll Need

1 head of lettuce, shredded
1 bunch of green onions, sliced
1 can sliced water chestnuts, 8 ounces
1/2 red or green bell pepper, sliced
2 stalks celery, sliced
10 ounces frozen peas

1 cup mayonnaise
1 cup sour cream
2 tsp sugar
1/2 cup grated Parmesan cheese
1 tsp salt
1/4 tsp garlic powder
3/4 pound bacon, fried crisp and crumbled (or 3 oz jar Bacon Bits)
3 hard boiled eggs, diced or chopped
2 tomatoes, cut into wedges (or several cherry tomatoes)

Questions, Comments & Reviews