LAYERED TOMATO DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg. (8 oz.) Cream Cheese, 1/3 Less Fat than Cream Cheese, softened
  • 2 cloves garlic, minced
  • 2 small tomatoes, chopped (about 1-1/2 cups)
  • 1/3 cup sliced green onions
  • 1/4 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  • WHEAT THINS Reduced Fat Baked Snack Crackers

Directions

  • MIX cream cheese and garlic until well blended.
  • SPREAD onto bottom of shallow serving bowl or 9-inch pie plate or onto serving plate; top with tomatoes, onions and Cheddar cheese.
  • Cover and refrigerate several hours or until chilled.
  • SERVE as a dip with the crackers.

Notes

Categories: Appetizer  Dip 
© 2006-2014 BakeSpace, Inc. All Rights Reserved